Directions:
- Heat oven to 350 degrees.
- Line a 13x9x2-in baking pan with aluminum foil.
- Coat with nonstick cooking spray.
- Brownies-.
- In a medium-size bowl,whisk together flour, baking powder and salt until blended In large microwave-safe bowl, combine butter and chocolate.
- Microwave on high 1 minute; stir until smooth.
- If necessary melt another 15 seconds.
- Add sugar to chocolate mixture; stir to combine.
- Add eggs and vanilla; stir til smooth.
- Stir in flour mixture til smooth.
- Spoon into prepared pan; spread evenly.
- Cheesecake Dimples-.
- In medium-size bowl, on medium speed.
- Beat cream cheese til smooth.
- On low speed beat in flour, sugar and vanilla til blended.
- Add milk; beat til smooth.
- With tablespoon, make a depression or dimple in top of brownie batter.
- With another tablespoon, drop a dollop of cream cheese mixture into the dimple.
- Continue to make and fill dimples over the top in an uneven pattern until there are lots of them.
- Bake in 350 degrees oven 30 minutes or until firm to touch and set.
- Let cool in pan on wire rack for 15 minutes.
- Using foil, remove brownie from pan to rack.
- Let cool about 2 hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4094.67 Kcal (17144 kJ) | ||
| Calories from fat | 2019.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.4g | 345% | |
|---|---|---|---|
| Cholesterol | 1086.47mg | 362% | |
| Sodium | 2592.96mg | 108% | |
| Potassium | 2546.35mg | 54% | |
| Total Carbs | 491.1g | 164% | |
| Sugars | 242.65g | 971% | |
| Dietary Fiber | 28.29g | 113% | |
| Protein | 74.75g | 149% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11mg | 61% | |
| Calcium | 596.8mg | 60% | |
| Amount Per 100 g | |||
| Calories | 366.18 Kcal (1533 kJ) | ||
| Calories from fat | 180.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 345% | |
|---|---|---|---|
| Cholesterol | 97.16mg | 362% | |
| Sodium | 231.89mg | 108% | |
| Potassium | 227.72mg | 54% | |
| Total Carbs | 43.92g | 164% | |
| Sugars | 21.7g | 971% | |
| Dietary Fiber | 2.53g | 113% | |
| Protein | 6.68g | 149% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 61% | |
| Calcium | 53.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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