Black and White Barbecued Beans |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 12 |
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This dish has great color and flavor and is easy to prepare in the crockpot. Ingredients:
3 slices bacon |
2 (15 1/2 ounce) cans great northern beans, drained, rinsed |
2 (15 ounce) cans black beans, drained, rinsed |
2 garlic cloves, minced |
1/2 cup finely chopped onion |
3/4 cup ketchup |
1/4 cup firmly packed brown sugar |
1/4 cup barbecue sauce |
1 tablespoon prepared mustard |
1 tablespoon worcestershire sauce |
2 teaspoons chili powder |
1/4 teaspoon hot pepper sauce |
Directions:
1. Cook bacon in skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.
2. In 2-3 quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.
3. Cover; cook on low setting for 4 to 6 hours.
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