Directions:
- Season steak with sea salt and black pepper. Cook to desired doneness in your oven broiler or grill. Let it rest for 5 min. before slicing.
- While your steak is cooking. Prepare your salad tossing all greens and vegtables together; add cranberry and nuts. Lightly toss salad with the balsamic dressing.
- Plate the salad.
- Cut the steak against the grain in strips and lay on top of each salad. Sprinkle with blue cheese and fresh ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.65 Kcal (794 kJ) | ||
| Calories from fat | 96.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 10% | |
| Sodium | 25.36mg | 1% | |
| Potassium | 314.56mg | 7% | |
| Total Carbs | 12.61g | 4% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 50.7mg | 84% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.29 Kcal (600 kJ) | ||
| Calories from fat | 73.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 17% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 10% | |
| Sodium | 19.16mg | 1% | |
| Potassium | 237.67mg | 7% | |
| Total Carbs | 9.53g | 4% | |
| Sugars | 5.93g | 31% | |
| Dietary Fiber | 1.73g | 9% | |
| Protein | 9.56g | 25% | |
| Vitamin C | 38.3mg | 84% | |
| Iron | 0.7mg | 5% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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