Black and Blue Berry Rugelach Recipe

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Black and Blue Berry Rugelach
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Ingredients:

Directions:

  1. Beat the butter, cream cheese, and two tablespoons sugar at high speed until fluffy.
  2. Mix in the flour and salt at low speed.
  3. Place the dough on a lightly floured surface; divide into 6 equal portions. Shape into disks, wrap in wax paper, and refrigerate for 30 minutes.
  4. Position a rack in the center of the oven and preheat to 350.
  5. Line a large cookie sheet with parchment paper.
  6. In a small bowl, stir together the walnuts, blueberries, remaining 1/4 cup sugar, and cinnamon.
  7. On a lightly floured surface, unwrap a piece of dough and roll it out to an 8-inch round.
  8. Using an offset spatula, spread two tablespoons jam over the surface, leaving a 1/2-inch border.
  9. Cut the dough into 8 pie-slice-like triangles.
  10. Sprinkle two heaping tablespoons of the walnut mixture on top.
  11. Roll up each triangle from the outside in; bend slightly into a crescent shape.
  12. Place 1-inch apart on the prepared baking sheet.
  13. Repeat with more of the dough and walnut mixture until the sheet is full.
  14. Brush with the egg white and sprinkle with sugar.
  15. Bake until golden, about 22 minutes.
  16. Transfer the cookies to a rack to cool completely.
  17. Repeat with the remaining dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6328.83 Kcal (26498 kJ)
Calories from fat 3570.88 Kcal
% Daily Value*
Total Fat 396.76g 610%
Cholesterol 737.53mg 246%
Sodium 10334.18mg 431%
Potassium 1713.74mg 36%
Total Carbs 1056.43g 352%
Sugars 142.22g 569%
Dietary Fiber 52.3g 209%
Protein 92.98g 186%
Vitamin C 4.3mg 7%
Vitamin A 2.3mg 76%
Iron 29mg 161%
Calcium 1490.4mg 149%
Amount Per 100 g
Calories 421.39 Kcal (1764 kJ)
Calories from fat 237.76 Kcal
% Daily Value*
Total Fat 26.42g 610%
Cholesterol 49.11mg 246%
Sodium 688.07mg 431%
Potassium 114.1mg 36%
Total Carbs 70.34g 352%
Sugars 9.47g 569%
Dietary Fiber 3.48g 209%
Protein 6.19g 186%
Vitamin C 0.3mg 7%
Vitamin A 0.2mg 76%
Iron 1.9mg 161%
Calcium 99.2mg 149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 158.8
    Points
  • 221
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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