Directions:
- While this does have a little brown sugar, it is not what I consider a sweet rub. If you prefer your ribs more savory and less sweet, give this rub a try.
- Chinese 5-spice powder and Sazon seasoning (usually found in Hispanic seasoning sections of markets) are optional, but either or both add a unique flavor.
- Combine all ingredients very thoroughly.
- Apply liberally to meat, and let rest refrigerated for 4-6 hours.
- Remove from refrigerator 30-60 minutes before cooking.
- Save unused rub in dry, sealed container.
- Can be used sparingly to spice up soups, sandwiches, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.89 Kcal (502 kJ) | ||
| Calories from fat | 30.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Sodium | 515.44mg | 21% | |
| Potassium | 575.55mg | 12% | |
| Total Carbs | 24.11g | 8% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 9.52g | 38% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 7.5mg | 42% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 262.78 Kcal (1100 kJ) | ||
| Calories from fat | 67.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 5% | |
|---|---|---|---|
| Sodium | 1129.79mg | 21% | |
| Potassium | 1261.54mg | 12% | |
| Total Carbs | 52.85g | 8% | |
| Sugars | 14.82g | 27% | |
| Dietary Fiber | 20.86g | 38% | |
| Protein | 9.1g | 8% | |
| Vitamin C | 7.1mg | 5% | |
| Vitamin A | 0.7mg | 11% | |
| Iron | 16.4mg | 42% | |
| Calcium | 282.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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