Directions:
- Preheat oven to 375 degrees F. Mix all ingredients together until it reaches the consistency of biscuit dough. Roll to 1/4-inch thickness. Cut with biscuit cutter. Bake until light brown, about 10 minutes. Cool on a wire rack.
- Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4169.17 Kcal (17455 kJ) | ||
| Calories from fat | 2595.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.42g | 444% | |
|---|---|---|---|
| Sodium | 6674.88mg | 278% | |
| Potassium | 655.15mg | 14% | |
| Total Carbs | 370.74g | 124% | |
| Sugars | 59.11g | 236% | |
| Dietary Fiber | 41.39g | 166% | |
| Protein | 38.48g | 77% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 20.2mg | 112% | |
| Calcium | 1041.7mg | 104% | |
| Amount Per 100 g | |||
| Calories | 537.58 Kcal (2251 kJ) | ||
| Calories from fat | 334.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.19g | 444% | |
|---|---|---|---|
| Sodium | 860.68mg | 278% | |
| Potassium | 84.48mg | 14% | |
| Total Carbs | 47.8g | 124% | |
| Sugars | 7.62g | 236% | |
| Dietary Fiber | 5.34g | 166% | |
| Protein | 4.96g | 77% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.6mg | 112% | |
| Calcium | 134.3mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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