Directions:
- In a large bowl, cream shortening and brown sugar until light and fluffy.
- Beat in the eggs, buttermilk and vanilla.
- Combine the flour, cinnamon, salt, baking powder, baking soda, nutmeg and cloves; gradually add to the creamed mixture.
- Stir in the oats, carrots and pecans.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 375F for 6-8 minutes or until lightly browned. Cool on wire racks.
- To FREEZE dough: Drop dough by rounded teaspoonfuls onto baking sheets; cover and freeze until firm. Transfer frozen dough balls into a resealable plastic freezer bag. May be frozen for up to 3 months. To bake frozen dough, place balls 2 inches apart onto ungreased baking sheet. Bake at 375F for 10-15 minutes until lightly browned. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.49 Kcal (220 kJ) | ||
| Calories from fat | 26.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 1% | |
| Sodium | 22.71mg | 1% | |
| Potassium | 26.57mg | 1% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.41 Kcal (1195 kJ) | ||
| Calories from fat | 145.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 5% | |
|---|---|---|---|
| Cholesterol | 22.06mg | 1% | |
| Sodium | 123.48mg | 1% | |
| Potassium | 144.45mg | 1% | |
| Total Carbs | 32.47g | 2% | |
| Sugars | 14.98g | 11% | |
| Dietary Fiber | 2.13g | 2% | |
| Protein | 4.36g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 42.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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