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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Nothing beats a great man-sized burger... except watchin a handsome guy eating one. The sauce is a spinoff of our very own 2bleu's Sweet Mustard Sauce for Pretzels and More!. :) Ingredients:
2 tablespoons mayonnaise |
1 tablespoon dijon mustard |
2 tablespoons honey |
1 teaspoon fresh dill, chopped |
1 large vidalia onions, sliced or 1 large sweet onion |
1 tablespoon olive oil |
1 tablespoon butter |
1/2 teaspoon brown sugar |
salt, to taste |
black pepper, to taste |
1 lb ground sirloin or 1 lb chuck |
salt, to taste |
black pepper, to taste |
8 slices cheddar cheese, thick slices (a combo of yellow and white cheeses looks stunning) |
4 hamburger buns, toasted (use good quality buns) |
romaine lettuce |
sliced dill pickles |
ketchup |
ruffles potato chip (optional, add them along side, or right into your burger for a nice crunch) |
Directions:
1. MAKE SAUCE: Whisk sauce ingredients together in a small bowl. Set aside, allowing flavors to meld.
2. MAKE VIDALIA: In a sauté pan over medium-low heat, heat butter and oil. Add sliced onion, sprinkle with brown sugar and simmer for approximately 20-30 minutes, stirring occasionally until caramelized. Set aside, keeping them warm.
3. MAKE BURGERS: Meanwhile, preheat grill or a cast iron skillet to high. Divide the ground sirloin into 4 burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3-4 minutes on each side for medium-rare doneness. During last minutes of cooking add caramelized onion to each burger, then 2 slices of cheese. Cover grill or pan for approximately 1 minute to melt cheese.
4. ASSEMBLY: Spread Bistro sauce on bottom of the toasted buns. Place burgers on buns. Top with suggested toppings.
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