Directions:
- Heat oven to 425°F.
- In 10 inch skillet (or similar sized cast-iron pan), cook beef until browned; drain grease.
- Stir baked beans and barbecue sauce into beef.
- Heat to boiling, stirring occasionally.
- Pour into ungreased 2-quart casserole.
- Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
- Drop dough by 12 spoonfuls onto mixture.
- Bake uncovered 18 - 22 minutes (or until topping is golden brown).
- Sprinkle with cheese.
- Bake about 3 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.79 Kcal (1892 kJ) | ||
| Calories from fat | 210.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 69.19mg | 23% | |
| Sodium | 762.22mg | 32% | |
| Potassium | 357.46mg | 8% | |
| Total Carbs | 40.25g | 13% | |
| Sugars | 11.71g | 47% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 19.53g | 39% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 165mg | 16% | |
| Amount Per 100 g | |||
| Calories | 246.44 Kcal (1032 kJ) | ||
| Calories from fat | 114.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 36% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 23% | |
| Sodium | 415.78mg | 32% | |
| Potassium | 194.99mg | 8% | |
| Total Carbs | 21.96g | 13% | |
| Sugars | 6.39g | 47% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 10.65g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 16% | |
| Calcium | 90mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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