Bisquick Quick Coconut Shrimp Recipe

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Ingredients:

Serving

1 lb shrimp, uncooked peeled deveined medium tails removed (31 to 35, thawed if frozen )
1 cup original bisquick baking mix
1 egg
3/4 cup milk
1 cup vegetable oil
2 1/2 cups flaked coconut
1/2 cup chili sauce
1/2 cup apricot preserves

Directions:

Pat shrimp dry with paper towels.
Add Bisquick mix, eggs and milk and mix well then add shrimp gently, stir to coat well.
In skillet heat over oil over medium heat to 375°F.
Place half of the coconut on a dish ( add the other half after coating half of the shrimp) cooking in batched remove shrimp one at a time from the batter and coat with coconut, place in oil in single layer, cook 3 to 4 minutes, turning once, until coating is crispy and golden brown and shrimp are pink. drain on paper towels.
Mix chilli sauce and apricot preserves to make the dipping sauce for the shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	874.36 Kcal (3661 kJ)
Calories from fat	568.76 Kcal
		% Daily Value*
Total Fat	63.2g	97%
Cholesterol	71.73mg	24%
Sodium	1388.2mg	58%
Potassium	325.52mg	7%
Total Carbs	71.8g	24%
Sugars	21.02g	84%
Dietary Fiber	4.23g	17%
Protein	11.07g	22%
Vitamin C	3.6mg	6%
Iron	2.3mg	13%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	357.3 Kcal (1496 kJ)
Calories from fat	232.42 Kcal
		% Daily Value*
Total Fat	25.82g	97%
Cholesterol	29.31mg	24%
Sodium	567.28mg	58%
Potassium	133.02mg	7%
Total Carbs	29.34g	24%
Sugars	8.59g	84%
Dietary Fiber	1.73g	17%
Protein	4.52g	22%
Vitamin C	1.5mg	6%
Iron	0.9mg	13%
Calcium	37.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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