 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 15 |
|
This is adapted from So Quick with New Bisquick published in 1967. Mom was an avid Bisquick user and Heaven help me I just love the stuff. I actually only got 11 muffins from this recipe. My 7 year old loved these too. Ingredients:
2 cups bisquick |
3 tablespoons sugar |
3/4 cup quick-cooking oats |
1 egg |
2/3 cup milk |
Directions:
1. Heat oven to 400.
2. Grease 12 muffin cups or use paper liners.
3. Mix all ingredients with a spoon to combine.
4. Beat for about 30 seconds.
5. Fill muffin cups 2/3 full with batter.
6. Bake 15 to 20 minutes.
7. Remove from pan immediately, split and butter each muffin.
8. Cold muffins warm well in the microwave (20-30 seconds on high).
|
|