Directions:
- On a plate place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another plate put bread crumbs.
- Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes until thoroughly cooked.Don't forget to flip the steaks. Remove from skillet; cover with foil to keep warm.
- In same skillet, cook onions over medium heat 5 to 7 minutes until soft.
- Mix 3 tablespoons Bisquick mix and the half-and-half until blended(this needs to be really blended). Pour into onions in skillet. Cook over low heat 2 to 3 minutes stirring occasionally until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.14 Kcal (4430 kJ) | ||
| Calories from fat | 636.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.76g | 109% | |
|---|---|---|---|
| Cholesterol | 68.27mg | 23% | |
| Sodium | 276.24mg | 12% | |
| Potassium | 317.2mg | 7% | |
| Total Carbs | 46.44g | 15% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 58.52g | 117% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 191.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 384.69 Kcal (1611 kJ) | ||
| Calories from fat | 231.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 109% | |
|---|---|---|---|
| Cholesterol | 24.82mg | 23% | |
| Sodium | 100.43mg | 12% | |
| Potassium | 115.32mg | 7% | |
| Total Carbs | 16.88g | 15% | |
| Sugars | 2.17g | 24% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 21.27g | 117% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.6mg | 8% | |
| Calcium | 69.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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