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Bisquick Cinnamon Raisin Roll Ups Recipe

Bisquick Cinnamon Raisin Roll Ups Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees.
Grease 12 medium muffin cups.
Mix baking mix, raisins, sour cream and milk, beat vigorously 2o strokes.
Gently smooth dough into ball on floured cloth - covered surface. Knead 10 times. Roll dough into rectangle, 12 x 10 inch. Spread rectangle with 2 tbsp soft butter.
Mix brown sugar, nuts and cinnamon, sprinkle over dough. Roll up tightly, beginning at 12 inch side. Seal by pinching edge of dough into rill. Cut roll into 12 slices. Place slices, cut sides down in muffin cups. Brush melted butter over tops, srpinkle with granulated sugar.
Bake about 15 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.02 Kcal (1055 kJ)
Calories from fat	119.75 Kcal
		% Daily Value*
Total Fat	13.31g	20%
Cholesterol	20.41mg	7%
Sodium	323.89mg	13%
Potassium	152.11mg	3%
Total Carbs	30.27g	10%
Sugars	2.71g	11%
Dietary Fiber	1.73g	7%
Protein	3.22g	6%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	64.2mg	6%

Amount Per 100 g
Calories	350.43 Kcal (1467 kJ)
Calories from fat	166.52 Kcal
		% Daily Value*
Total Fat	18.5g	20%
Cholesterol	28.38mg	7%
Sodium	450.37mg	13%
Potassium	211.51mg	3%
Total Carbs	42.09g	10%
Sugars	3.77g	11%
Dietary Fiber	2.4g	7%
Protein	4.48g	6%
Vitamin C	1mg	1%
Vitamin A	0.1mg	2%
Iron	2.9mg	12%
Calcium	89.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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