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Bisquick Blueberry Muffins Recipe

Bisquick Blueberry Muffins Recipe

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Ingredients

Count

Nutrition

274

Calories

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Ingredients:

Serving

2 cup original bisquick mix
2/3 cup milk
1/3 cup sugar
2 tbsp vegetable oil
1 egg
3/4 cup fresh blueberries or thawed and drained blueberrie

Directions:

Heat oven to 400 degrees. Place paper baking cup in each of 12 regular sized muffin cups or grease bottom of muffin cups only.
Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups
Bake 13-18 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.28 Kcal (1148 kJ)
Calories from fat	103.55 Kcal
		% Daily Value*
Total Fat	11.51g	18%
Cholesterol	13.91mg	5%
Sodium	11.11mg	0%
Potassium	33.59mg	1%
Total Carbs	40.81g	14%
Sugars	9.77g	39%
Dietary Fiber	2.16g	9%
Protein	2.95g	6%
Vitamin C	0.9mg	2%
Iron	0.1mg	0%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	383.1 Kcal (1604 kJ)
Calories from fat	144.63 Kcal
		% Daily Value*
Total Fat	16.07g	18%
Cholesterol	19.43mg	5%
Sodium	15.52mg	0%
Potassium	46.91mg	1%
Total Carbs	56.99g	14%
Sugars	13.65g	39%
Dietary Fiber	3.01g	9%
Protein	4.12g	6%
Vitamin C	1.3mg	2%
Iron	0.1mg	0%
Calcium	27mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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