Directions:
- Simmer clam juice with onion, celery, and bay leaf for 30 minutes.
- Add Chicken Stock and bring to a boil.
- Strain and discard vegetables and bay leaf.
- Melt butter in medium-sized saucepan and blend in flour.
- Add hot stock all at once, stirring vigorously until evenly blended.
- From The Williamsburg Cookbook, 1975.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.36 Kcal (2128 kJ) | ||
| Calories from fat | 220.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 38% | |
|---|---|---|---|
| Cholesterol | 63.28mg | 21% | |
| Sodium | 1663.64mg | 69% | |
| Potassium | 680.42mg | 14% | |
| Total Carbs | 52.77g | 18% | |
| Sugars | 16.12g | 64% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 21.21g | 42% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 91 Kcal (381 kJ) | ||
| Calories from fat | 39.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 38% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 21% | |
| Sodium | 297.82mg | 69% | |
| Potassium | 121.81mg | 14% | |
| Total Carbs | 9.45g | 18% | |
| Sugars | 2.89g | 64% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 3.8g | 42% | |
| Vitamin C | 2.4mg | 23% | |
| Iron | 0.3mg | 10% | |
| Calcium | 11.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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