Directions:
- Beat pudding, ice cream and milk for 10 minutes.
- Fold in cool whip.
- Put in 9 x 13 pan on graham cracker crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.47 Kcal (1635 kJ) | ||
| Calories from fat | 214.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 50.49mg | 17% | |
| Sodium | 255.85mg | 11% | |
| Potassium | 174.21mg | 4% | |
| Total Carbs | 40.56g | 14% | |
| Sugars | 21.81g | 87% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 323.36 Kcal (1354 kJ) | ||
| Calories from fat | 177.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 37% | |
|---|---|---|---|
| Cholesterol | 41.81mg | 17% | |
| Sodium | 211.88mg | 11% | |
| Potassium | 144.27mg | 4% | |
| Total Carbs | 33.59g | 14% | |
| Sugars | 18.06g | 87% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 3.66g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 80.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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