Biscuits Supreme Recipe

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Biscuits Supreme
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Ingredients:

  • 1 tbsp plus 1 tsp baking powder
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1/2 cup shortening
  • 2/3 cup milk

Directions:

  1. Combine first five ingredients in a medium mixing bowl; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Gradually add milk, stirring until dry ingredients are moistened.
  2. Turn dough out onto a floured surface; knead 4 to 5 times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Bake on a greased baking sheet at 450° for 10 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1900.08 Kcal (7955 kJ)
Calories from fat 945 Kcal
% Daily Value*
Total Fat 105g 162%
Cholesterol 3.28mg 1%
Sodium 1242.06mg 52%
Potassium 1276.41mg 27%
Total Carbs 206.49g 69%
Sugars 13.11g 52%
Dietary Fiber 7.6g 30%
Protein 29.92g 60%
Iron 3mg 16%
Calcium 455.3mg 46%
Amount Per 100 g
Calories 357.73 Kcal (1498 kJ)
Calories from fat 177.92 Kcal
% Daily Value*
Total Fat 19.77g 162%
Cholesterol 0.62mg 1%
Sodium 233.84mg 52%
Potassium 240.31mg 27%
Total Carbs 38.88g 69%
Sugars 2.47g 52%
Dietary Fiber 1.43g 30%
Protein 5.63g 60%
Iron 0.6mg 16%
Calcium 85.7mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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