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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
1 tablespoon plus 1 teaspoon baking powder |
2 teaspoons sugar |
1/2 teaspoon salt |
1/2 teaspoon cream of tartar |
1/2 cup shortening |
2/3 cup milk |
Directions:
1. Combine first five ingredients in a medium mixing bowl; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Gradually add milk, stirring until dry ingredients are moistened.
2. Turn dough out onto a floured surface; knead 4 to 5 times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Bake on a greased baking sheet at 450° for 10 minutes or until lightly browned.
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