Biscuits Au Chocolat Recipe

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Biscuits Au Chocolat
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Ingredients
5
Count
Nutrition
266
Calories
Total time
20
Minutes
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Ingredients:

  • 2 oz grated unsweetened chocolate (2 squares, i use mexican chocolate)
  • 8 egg whites , stiffly beaten
  • 1 cup sugar
  • 1/2 cup flour

Directions:

  1. Beat chocolate, sugar, & yolks together until thick & creamy.
  2. Fold in egg whites.
  3. Sift flour over mixture and fold in.
  4. Grease muffin tins.
  5. Fill half full with mixture.
  6. Bake at 325º F for 15-20 minutes or until tops are just firm.
  7. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.1 Kcal (1114 kJ)
Calories from fat 90.29 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 109.12mg 36%
Sodium 394.23mg 16%
Potassium 247.24mg 5%
Total Carbs 36.56g 12%
Sugars 20.04g 80%
Dietary Fiber 3.08g 12%
Protein 11.36g 23%
Iron 1.8mg 10%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 217.22 Kcal (909 kJ)
Calories from fat 73.71 Kcal
% Daily Value*
Total Fat 8.19g 15%
Cholesterol 89.08mg 36%
Sodium 321.82mg 16%
Potassium 201.83mg 5%
Total Carbs 29.84g 12%
Sugars 16.36g 80%
Dietary Fiber 2.52g 12%
Protein 9.28g 23%
Iron 1.4mg 10%
Calcium 50.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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