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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe dates to 1750 (Farmer & Farmer). If you wish to be authentic, try this recipe with the chocolate available from period sutlers ; the chocolate is mixed with cinnamon and pepper similar to the chocolate of the eighteenth century. SOURCE FARMER & FARMER Ingredients:
2 ounces grated unsweetened chocolate (2 squares, i use mexican chocolate) |
8 egg whites, stiffly beaten |
1 cup sugar |
4 egg yolks |
1/2 cup flour |
Directions:
1. Beat chocolate, sugar, & yolks together until thick & creamy.
2. Fold in egg whites.
3. Sift flour over mixture and fold in.
4. Grease muffin tins.
5. Fill half full with mixture.
6. Bake at 325ยบ F for 15-20 minutes or until tops are just firm.
7. Cool before serving.
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