Directions:
- In a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Set aside.
- In a another large saucepan, combine the milk, cheese and mustard; cook over medium-low heat until cheese is melted; stir until smooth. Remove from the heat; fold in ham and eggs.
- Pour into a greased 8-in. square baking dish. Separate biscuits and arrange on top. Bake at 375° for 15-20 minutes or until the biscuits are golden brown. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.31 Kcal (2622 kJ) | ||
| Calories from fat | 353.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.27g | 60% | |
|---|---|---|---|
| Cholesterol | 397.98mg | 133% | |
| Sodium | 1469.88mg | 61% | |
| Potassium | 571.31mg | 12% | |
| Total Carbs | 40.37g | 13% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 29.66g | 59% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.6mg | 53% | |
| Calcium | 446mg | 45% | |
| Amount Per 100 g | |||
| Calories | 212.97 Kcal (892 kJ) | ||
| Calories from fat | 120.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 60% | |
|---|---|---|---|
| Cholesterol | 135.33mg | 133% | |
| Sodium | 499.82mg | 61% | |
| Potassium | 194.27mg | 12% | |
| Total Carbs | 13.73g | 13% | |
| Sugars | 1.15g | 14% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 10.09g | 59% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 3.3mg | 53% | |
| Calcium | 151.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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