Ham and Cheese Souffle Recipe

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Ingredients:

Serving

16 oz shredded monterey jack cheese
2 cups finely diced cooked ham
1/2 cup melted butter
1/2 cup flour
1 tsp baking powder
1 dozen beaten egg
16 oz cottage cheese ( i use small curd 4% butterfat kind)
salt and pepper
6 sliced cooked bacon, crumbled (optional)

Directions:

Melt butter and place half of it in 9X13 pan.
Sift dry ingredient together.
Alternately add dry ingredients, ham, and cheeses to eggs in bowl.
If preparing night before, refrigerate at this point.
Stir in remaining butter, and place mixture in pan.
Bake at 400 F for 15 minutes; then at 325 F for 15 more minutes- (Baking time is for room temperature ingredients and pan- If they are cold, let them come to room temperature before baking or you will need to increase the baking time considerably).
It is done with a kife inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.59 Kcal (1535 kJ)
Calories from fat	225.07 Kcal
		% Daily Value*
Total Fat	25.01g	38%
Cholesterol	88.44mg	29%
Sodium	939.59mg	39%
Potassium	226.25mg	5%
Total Carbs	10.79g	4%
Sugars	1.51g	6%
Dietary Fiber	0.7g	3%
Protein	23.65g	47%
Vitamin C	0.4mg	1%
Vitamin A	0.5mg	16%
Iron	0.6mg	3%
Calcium	358.2mg	36%

Amount Per 100 g
Calories	260.37 Kcal (1090 kJ)
Calories from fat	159.86 Kcal
		% Daily Value*
Total Fat	17.76g	38%
Cholesterol	62.82mg	29%
Sodium	667.36mg	39%
Potassium	160.7mg	5%
Total Carbs	7.66g	4%
Sugars	1.07g	6%
Dietary Fiber	0.5g	3%
Protein	16.8g	47%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	16%
Iron	0.4mg	3%
Calcium	254.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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