Directions:
- Cream butter and sugar, add eggs, flavoring. and anise seeds
- Combine dry ingedients, mix everything together.
- Divide dough and roll into logs, use extra flour as needed. Place on greased cookie sheets and flatten slightly. Allow room on baking sheets to spread. Bake at 350 for 20 minutes.
- Cool untill can handle and slice with serrated knife at angle 1/2 inch wide. Return to baking sheets and bake till golden, turning so both sides are done. Approximately 8-10 minutes a side., including anise seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.59 Kcal (2875 kJ) | ||
| Calories from fat | 246.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 42% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 346.53mg | 14% | |
| Potassium | 547.05mg | 12% | |
| Total Carbs | 96.37g | 32% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6mg | 34% | |
| Calcium | 209mg | 21% | |
| Amount Per 100 g | |||
| Calories | 369.85 Kcal (1548 kJ) | ||
| Calories from fat | 132.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 42% | |
|---|---|---|---|
| Cholesterol | 98.99mg | 61% | |
| Sodium | 186.67mg | 14% | |
| Potassium | 294.68mg | 12% | |
| Total Carbs | 51.91g | 32% | |
| Sugars | 11.88g | 88% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 7.62g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 3.3mg | 34% | |
| Calcium | 112.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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