Directions:
- Put sugar and eggs in top of a double boiler (I improvise with a heat-proof bowl set over a saucepan).
- The water should be hot, but not boiling.
- Beat until the mixture is lukewarm.
- Remove from over the hot water and keep beating until foamy and cool.
- Add lemon rind and flour slowly; gently blend into egg mixture.
- Drop by the spoonful (I drop 2 tsp for each cookie) onto buttered and floured baking sheets (or lined with parchment paper).
- Shape into neat circles with your finger, if you wish (this may get a bit messy).
- Leave a 1-inch space between each cookie.
- Sprinkle with the powdered sugar and press the pine nuts in a decorative pattern on each cookie (blanched slivered almonds would probably work just as well, if you don't have pine nuts).
- Let stand for ten minutes and then bake in a preheated 375 degree oven for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.43 Kcal (718 kJ) | ||
| Calories from fat | 43.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 36.52mg | 12% | |
| Sodium | 431.19mg | 18% | |
| Potassium | 50.44mg | 1% | |
| Total Carbs | 28.77g | 10% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.64g | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 346.88 Kcal (1452 kJ) | ||
| Calories from fat | 87.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 7% | |
|---|---|---|---|
| Cholesterol | 73.9mg | 12% | |
| Sodium | 872.48mg | 18% | |
| Potassium | 102.07mg | 1% | |
| Total Carbs | 58.22g | 10% | |
| Sugars | 19.86g | 39% | |
| Dietary Fiber | 4.19g | 8% | |
| Protein | 7.37g | 7% | |
| Iron | 2.8mg | 8% | |
| Calcium | 123.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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