Directions:
- Heat a griddle or nonstick skillet over medium heat.
- Meanwhile, in a large bowl, combine the flour, cake mix DIY Homemade Yellow Cake Mix, sugar, baking powder, soda and salt; set aside.
- In a separate medium bowl, lightly beat the eggs with a whisk.
- Add the milk, butter and vanilla and whisk to combine.
- Pour the wet ingredients into the bowl with the dry ingredients and stir until fully mixed.
- Fold in the sprinkles.
- Scoop portions of a scant 1/3 cup batter onto the griddle, leaving room for the batter to spread into larger rounds.
- When the pancakes begin to bubble, flip and cook for another 1-2 minutes.
- Transfer to a plate and cover with a kitchen towel to keep warm until serving.
- Serve with syrup or optional icing.
- OPTIONAL ICING:.
- Mix together powdered sugar and whipping cream to reach desired consistency and taste.
- Pour over top individual stack of pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.06 Kcal (1353 kJ) | ||
| Calories from fat | 85.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 19% | |
| Sodium | 447.58mg | 19% | |
| Potassium | 209.29mg | 4% | |
| Total Carbs | 51.77g | 17% | |
| Sugars | 20.44g | 82% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 7.22g | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 174mg | 17% | |
| Amount Per 100 g | |||
| Calories | 228.8 Kcal (958 kJ) | ||
| Calories from fat | 60.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 15% | |
|---|---|---|---|
| Cholesterol | 40.95mg | 19% | |
| Sodium | 316.99mg | 19% | |
| Potassium | 148.22mg | 4% | |
| Total Carbs | 36.66g | 17% | |
| Sugars | 14.47g | 82% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 5.11g | 14% | |
| Iron | 1.1mg | 8% | |
| Calcium | 123.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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