Directions:
- Put the short ribs in a large heavy pot. Season with 3 teaspoons salt and cover with water by about 1 inch. Bring to a boil over medium heat, skimming any foam from the surface. Reduce the heat to low and simmer until the meat is tender, 2 hours, 30 minutes to 3 hours. Transfer the short ribs to a cutting board with a slotted spoon and let cool slightly, then shred the meat from the bone. Skim the fat off the broth in the pot; reserve the broth.
- Meanwhile, soak the dried chiles in warm water until soft, about 30 minutes. Drain and transfer to a blender; add the tomatoes, onion, garlic, peppercorns, achiote paste and cumin and process until smooth, adding water if necessary.
- Mix about 1 cup reserved broth into the chile puree, then pour the puree through a fine-mesh sieve into the pot of broth. Bring to a boil, then reduce to a simmer and cook until thickened, about 30 minutes. Add the shredded meat and simmer 10 more minutes. Season with salt and pepper.
- Use tongs to divide the meat among the tortillas. Top with pickled onions; serve with the remaining cooking liquid and lime wedges.
- Pickled Red Onions
- Mix 1 thinly sliced large red onion, 3/4 cup each white vinegar and water, 6 tablespoons sugar and 1/2 teaspoon each crumbled oregano and salt in a large resealable plastic bag; seal and shake, then refrigerate at least 24 hours.
- Photograph by Andrew McCaul
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.15 Kcal (3815 kJ) | ||
| Calories from fat | 643.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.49g | 110% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 191.53mg | 8% | |
| Potassium | 802.46mg | 17% | |
| Total Carbs | 29.17g | 10% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 40.76g | 82% | |
| Vitamin C | 13mg | 22% | |
| Iron | 5.1mg | 28% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 244.05 Kcal (1022 kJ) | ||
| Calories from fat | 172.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 110% | |
|---|---|---|---|
| Cholesterol | 46.16mg | 57% | |
| Sodium | 51.3mg | 8% | |
| Potassium | 214.94mg | 17% | |
| Total Carbs | 7.81g | 10% | |
| Sugars | 0.96g | 14% | |
| Dietary Fiber | 1.1g | 16% | |
| Protein | 10.92g | 82% | |
| Vitamin C | 3.5mg | 22% | |
| Iron | 1.4mg | 28% | |
| Calcium | 21.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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