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Birk's SAUSAGE AND EGGS CASSEROLE Recipe

Birk's SAUSAGE AND EGGS CASSEROLE Recipe

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Ingredients:

Serving

8 slices fresh bread, cubed
1 -1 1/2 lb pork sausage, browned and drained
2 cups grated cheddar cheese
1 (4 oz) can mushroom stems and pieces
4 eggs, beaten
3/4 tsp dry mustard
3 cups milk
1 can cream of mushroom soup

Directions:

Place cubed bread in a greased 9x13 inch baking pan.
Layer browned sausage over bread, sprinkle the cheese and mushrooms over the top.
Combine the beaten eggs, dry mustard and 2 1/2 cups milk; pour over ingredients in the pan.
Cover and refrigerate at least three hours or overnight.
When ready to bake, combine the soup and remaining 1/2 cup milk and pour over all.
Bake in preheated 300 degree oven for 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.88 Kcal (1540 kJ)
Calories from fat	243.57 Kcal
		% Daily Value*
Total Fat	27.06g	42%
Cholesterol	110.06mg	37%
Sodium	691.77mg	29%
Potassium	269.15mg	6%
Total Carbs	12.67g	4%
Sugars	4.27g	17%
Dietary Fiber	1.71g	7%
Protein	17.99g	36%
Vitamin C	0.1mg	0%
Iron	1.9mg	11%
Calcium	376.6mg	38%

Amount Per 100 g
Calories	220.95 Kcal (925 kJ)
Calories from fat	146.29 Kcal
		% Daily Value*
Total Fat	16.25g	42%
Cholesterol	66.1mg	37%
Sodium	415.48mg	29%
Potassium	161.65mg	6%
Total Carbs	7.61g	4%
Sugars	2.56g	17%
Dietary Fiber	1.03g	7%
Protein	10.81g	36%
Iron	1.2mg	11%
Calcium	226.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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