Directions:
- Preheat the oven to 375 F.
- Cut each peeled potatoe in half lenghtwise.
- Place flat side down and cut down as if making very thin slices, but leave the bottom 1/2 inch intact.
- Place potatoes in large roasting pan.
- Coat potatoes with melted butter using a pastry brush.
- Pour the olive oil around the potatoes and on the base.
- Bake potatoes for 40-50 minutes.
- Basting occasionally.
- Meanwhile juice the orange and zest half of it.
- Place juice, rind, and sugar in a saucepan and heat on low.
- Stir until sugar is disolved.
- Simmer for 3-4 minutes until thick.
- Remove from heat.
- When potatoes begin to brown, brush with orange glaze and return to the oven for 15 minutes or until potatoes are deep golden brown color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.32 Kcal (516 kJ) | ||
| Calories from fat | 37.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 47.94mg | 2% | |
| Potassium | 332.38mg | 7% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.6 Kcal (455 kJ) | ||
| Calories from fat | 33.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 2% | |
| Sodium | 42.22mg | 2% | |
| Potassium | 292.72mg | 7% | |
| Total Carbs | 17.95g | 7% | |
| Sugars | 5.14g | 23% | |
| Dietary Fiber | 2.68g | 12% | |
| Protein | 1.74g | 4% | |
| Vitamin C | 11.7mg | 22% | |
| Vitamin A | 0.8mg | 30% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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