Bird Suet Cakes Recipe

Posted by
Rate It!
Bird Suet Cakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt lard and peanut butter, in microwave oven about 3 minutes, stirring each minute; then add in all other ingredients and mix together.
  2. Scrape into flat pan (9-13), cool in refrigerator until hard.
  3. Cut to desired size and wrap in plastic wrap or foil.
  4. Refrigerate until ready to use.
  5. Place in small mesh bag (old produce bags work) and hang where birds can reach.
  6. Watch that other critters cannot get to it.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3744.74 Kcal (15678 kJ)
Calories from fat 2347.79 Kcal
% Daily Value*
Total Fat 260.87g 401%
Cholesterol 107.71mg 36%
Sodium 3568.39mg 149%
Potassium 2945.93mg 63%
Total Carbs 325.67g 109%
Sugars 38.19g 153%
Dietary Fiber 37.7g 151%
Protein 78.47g 157%
Vitamin C 541.7mg 903%
Vitamin A 1.3mg 43%
Iron 37.6mg 209%
Calcium 1450.6mg 145%
Amount Per 100 g
Calories 490.05 Kcal (2052 kJ)
Calories from fat 307.24 Kcal
% Daily Value*
Total Fat 34.14g 401%
Cholesterol 14.09mg 36%
Sodium 466.97mg 149%
Potassium 385.51mg 63%
Total Carbs 42.62g 109%
Sugars 5g 153%
Dietary Fiber 4.93g 151%
Protein 10.27g 157%
Vitamin C 70.9mg 903%
Vitamin A 0.2mg 43%
Iron 4.9mg 209%
Calcium 189.8mg 145%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 95.8
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top