Biram Ruz - Egyptian Rice Casserole Recipe

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Biram Ruz - Egyptian Rice Casserole
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Ingredients
5
Count
Nutrition
131
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 2 cups long grain rice
  • 2 cups whole milk (or nido)
  • 2 cups heavy cream
  • 1/2 tsp salt
  • 1 1/2 tsp butter

Directions:

  1. Heat milk and heavy cream to a light boil.
  2. Put rice in casserole dish, adding hot milk and cream. Stir in salt.
  3. Bake at 400ºF for 35 minutes.
  4. Just before done baking, cut butter in very small pats, spreading it on top of the rice.
  5. Allow to cook for an additional 20 minutes or until the rice has browned on the top.
  6. Serving Suggestions:.
  7. Biram ruz is served with chicken or lamb. Chicken is served over the rice or mixed in with it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.68 Kcal (547 kJ)
Calories from fat 106.37 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 44.23mg 15%
Sodium 182.57mg 8%
Potassium 118.29mg 3%
Total Carbs 3.96g 1%
Sugars 3.06g 12%
Protein 2.45g 5%
Vitamin C 0.3mg 1%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 141.26 Kcal (591 kJ)
Calories from fat 114.97 Kcal
% Daily Value*
Total Fat 12.77g 18%
Cholesterol 47.81mg 15%
Sodium 197.34mg 8%
Potassium 127.87mg 3%
Total Carbs 4.28g 1%
Sugars 3.31g 12%
Protein 2.64g 5%
Vitamin C 0.3mg 1%
Calcium 102.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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