Bing Cherry & Cranberry Salad Recipe

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Bing Cherry & Cranberry Salad
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Ingredients:

Directions:

  1. Bring 2 1/2 cups of water to a boil in a large saucepan over high heat; remove from heat. Add gelatin, stirring 2 minutes, or until gelatin dissolves.
  2. Stir cola, cranberry sauce, cherries, and chopped pecans into gelatin mixture.; pour into a lightly greased 12-cup ring mold. Cover and chill 8 hours or until firm.
  3. Unmold congealed salad onto a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.68 Kcal (1301 kJ)
Calories from fat 263.24 Kcal
% Daily Value*
Total Fat 29.25g 45%
Cholesterol 0.12mg 0%
Sodium 20.25mg 1%
Potassium 168.38mg 4%
Total Carbs 13.22g 4%
Sugars 8.94g 36%
Dietary Fiber 3.57g 14%
Protein 4.21g 8%
Vitamin C 3.7mg 6%
Iron 1.2mg 7%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 221.83 Kcal (929 kJ)
Calories from fat 187.96 Kcal
% Daily Value*
Total Fat 20.88g 45%
Cholesterol 0.09mg 0%
Sodium 14.46mg 1%
Potassium 120.23mg 4%
Total Carbs 9.44g 4%
Sugars 6.39g 36%
Dietary Fiber 2.55g 14%
Protein 3g 8%
Vitamin C 2.7mg 6%
Iron 0.8mg 7%
Calcium 24.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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