Directions:
- Mix together sugar, nuts and cinnamon for topping and put aside.
- In a large mixing bowl mix together dry cake mix and dry pudding.
- Add oil and sour cream.
- Beat in eggs, one at a time.
- Mixture will be thick and green.
- Generously grease a bundt pan.
- Sprinkle 1/2 of the topping into the bottom of the bundt pan.
- Put half of the cake batter carefully over the topping.
- It is very, very thick so you will not be able to pour it.
- Take a well greased spoon and put dollops evenly around the pan.
- Then using the greased spoon, spread the batter evenly over the topping at the bottom of the bundt pan.
- Sprinkle the rest of the topping mixture over the batter in the bundt pan.
- Again, take the rest of the batter and using the greased spoon, put the dollops over the topping.
- Using the greased spoon, smooth the batter evenly around the pan.
- Bake that cake for 40-45 minutes at 350 degrees.
- (use a cake tester or toothpick to check if done.).
- Cool the cake.
- Then invert the cake onto a nice serving platter.
- Warning- One taste and you'll be hooked!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.46 Kcal (1878 kJ) | ||
| Calories from fat | 341.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.9g | 58% | |
|---|---|---|---|
| Cholesterol | 122.54mg | 41% | |
| Sodium | 110.95mg | 5% | |
| Potassium | 238.65mg | 5% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 352.56 Kcal (1476 kJ) | ||
| Calories from fat | 268.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 58% | |
|---|---|---|---|
| Cholesterol | 96.33mg | 41% | |
| Sodium | 87.22mg | 5% | |
| Potassium | 187.61mg | 5% | |
| Total Carbs | 16.37g | 7% | |
| Sugars | 8.48g | 43% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 8.35g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 79.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pistachio Bread
Yellow cake mix , i use duncan hines and 8 more.. -
Sour Cream Chocolate Chip Pound Cake
Yellow cake mix, Instant vanilla pudding, Oil, Sour cream and 3 more.. -
Polynesian Cake
Oil, Flour, Eggs, Sugar, Baking soda, Cinnamon, Vanilla and 4 more.. -
Pistachio Nut Bread Or Cake
Batter, Yellow cake mix and 9 more.. -
Cinnamon Ice Cream II
Heavy cream, Sour cream, Eggs, Sugar, Milk and 2 more.. -
Bourbon Pumpkin Pie
Pure pumpkin, Heavy cream, Sour cream, Eggs, Sugar and 6 more.. -
Pistachio Nut Bundt Cake
Yellow cake mix, Instant pistachio pudding mix, Sour cream and 6 more.. -
Cinnamon Swirl Cake
Yellow cake mix, Crisco cooking oil, Sour cream, Eggs and 5 more.. -
Cinnamon Apple Coffee Cake
Yellow cake mix, Instant vanilla pudding mix, Eggs and 6 more.. -
Bill's Favorite Pumpkin Crumb Cake
Yellow cake mix, Egg, beaten, Butter, melted and 8 more.. -
Pistachio Cake IV
Yellow cake mix, Instant pistachio pudding mix, Water and 3 more.. -
Pistachio Bundt Cake
Yellow cake mix, Instant pistachio pudding mix, Water and 6 more..
Also Try
-
-
-
-
-
Bill's Banana Caramel Self-saucing Pudding
Plain flour, Salt, Caster sugar, Baking powder and 8 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
