Directions:
- Trim fat off the pork but leave some.
- Mix all dry ingredients together and rub it over pork refrigerate 1 hours.
- Bring THE REST to a boil and simmer for 10min.
- Put liquid in crock pot
- Put pork in crock pot.
- Cook on low for 6 to 8 hours (till falling apart tender).
- Pull meat out and pull pork (you can chop it but I like it pulled).
- Serve on buns and add hot sauce and vinegar to taste.
- ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.49 Kcal (257 kJ) | ||
| Calories from fat | 5.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Sodium | 964.27mg | 40% | |
| Potassium | 122.62mg | 3% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.45 Kcal (416 kJ) | ||
| Calories from fat | 8.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Sodium | 1559.55mg | 40% | |
| Potassium | 198.32mg | 3% | |
| Total Carbs | 18.43g | 4% | |
| Sugars | 13.11g | 32% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 5% | |
| Calcium | 33.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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