Bill's Pork Barbecue in a Crock |
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Prep Time: 25 Minutes Cook Time: 480 Minutes |
Ready In: 505 Minutes Servings: 12 |
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If you are looking for a easy tasty tender barbecue you have to try this recipe. I have tried barbecue all over the country. My favorite is Carolina barbecue and Richmond barbecue. I have tried to marry the two and I hope and think this does. Have fun with this! Ingredients:
1 tablespoon chili powder |
1 tablespoon garlic salt |
1 tablespoon cumin |
1 tablespoon dried mustard |
1 tablespoon salt |
1 teaspoon sage |
1 tablespoon paprika |
1 teaspoon cayenne pepper |
1 (12 ounce) bottle blue moon beer (has a slight orange flavor) |
1 cup your favorite barbecue sauce |
5 -6 lbs pork don't use tenderloin (i like boston butt) |
1 cup cider vinegar |
1/2 cup red wine |
Directions:
1. Trim fat off the pork but leave some.
2. Mix all dry ingredients together and rub it over pork refrigerate 1 hours.
3. Bring THE REST to a boil and simmer for 10min.
4. Put liquid in crock pot
5. Put pork in crock pot.
6. Cook on low for 6 to 8 hours (till falling apart tender).
7. Pull meat out and pull pork (you can chop it but I like it pulled).
8. Serve on buns and add hot sauce and vinegar to taste.
9. ENJOY.
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