Directions:
- Preheat oven to 300 degree.
- Grease and flour a bundt pan.
- In a large bowl mix together Cake mix, almond extract, butter, eggs, oil, sour cream and milk.
- Beat for 4 minutes.
- Add fruit, condensed milk and nuts and mix until evenly distributed.
- Pour into prepared bundt pan.
- Bake for 2 hours or until cake springs back when touched.
- Cool on wire rack.
- Remove to serving plate.
- Can dust with confectioners sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6640.52 Kcal (27803 kJ) | ||
| Calories from fat | 4333.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 481.47g | 741% | |
|---|---|---|---|
| Cholesterol | 69.68mg | 23% | |
| Sodium | 104.9mg | 4% | |
| Potassium | 221.76mg | 5% | |
| Total Carbs | 308.94g | 103% | |
| Sugars | 145.64g | 583% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 272.1g | 544% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 4433.02 Kcal (18560 kJ) | ||
| Calories from fat | 2892.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 321.41g | 741% | |
|---|---|---|---|
| Cholesterol | 46.51mg | 23% | |
| Sodium | 70.03mg | 4% | |
| Potassium | 148.04mg | 5% | |
| Total Carbs | 206.24g | 103% | |
| Sugars | 97.23g | 583% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 181.65g | 544% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 78.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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