Directions:
- Boil the first 3 ingredients.
- Remove from flame.
- After it has cooled down by 30 degrees, add the yeast.
- Once its completely cooled, pour it into a clean, sun-dried bottle.
- Close with an air-tight fitting cap.
- Seal for 22 days.
- After 22 days, strain out the wine through a fine cloth (folded into 4-5 layers).
- Keep this strained wine in an airtight container for another 22 days before use.
- This has an original golden colour.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.56 Kcal (3260 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.63mg | 1% | |
| Potassium | 10.3mg | 0% | |
| Total Carbs | 200.06g | 67% | |
| Sugars | 196.01g | 784% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.07g | 0% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.04 Kcal (745 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.03mg | 1% | |
| Potassium | 2.36mg | 0% | |
| Total Carbs | 45.75g | 67% | |
| Sugars | 44.82g | 784% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 5.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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