Directions:
- -funnel sugar and yeast into the bottle.
- -grate 2 tbsp of ginger.
- -extract juice from lemon.
- -mix juice and ginger in a small bowl. funnel this into the bottle w/dry ingredients.
- -add water. fill 90% and shake until the sugar dissolves. top off the bottle, leaving 3 fingers empty.
- -cap tightly and keep in a warm place. wait 36-40 hours for the yeast to activate. (the bottle will most likely inflate under the pressure, so rest it on it's side).
- -refridgerate overnight.
- WARNING: open very slowly and carefully. i was careless with the first one and nearly blew my thumb off. the bottle is under a lot of pressure.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.6 Kcal (509 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12mg | 0% | |
| Potassium | 28.49mg | 1% | |
| Total Carbs | 31.38g | 10% | |
| Sugars | 29.84g | 119% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 270.97 Kcal (1134 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 26.74mg | 0% | |
| Potassium | 63.48mg | 1% | |
| Total Carbs | 69.93g | 10% | |
| Sugars | 66.5g | 119% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 0.52g | 0% | |
| Vitamin C | 17.1mg | 13% | |
| Iron | 0.4mg | 1% | |
| Calcium | 9.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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