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Bigne Di San Giuseppe Or St Josephs Day Pastries Recipe

Bigne Di San Giuseppe Or St Josephs Day Pastries Recipe

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Bigne Di San Giuseppe Or St Josephs Day Pastries

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Nutrition

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Ingredients:

Serving

1 1/4 cup water
5 tsp butter
3/4 cup flour
4 eggs
1 tsp limoncello
1 tsp vanilla
powdered sugar

Directions:

In a medium pot, bring the water to a boil over high heat.
As soon as water comes to a boil remove pan from heat add limoncello and vanilla then add the flour all at once.
Stir immediately till smooth
Add the butter and return the pan to medium heat and keep stirring. The flour and water will form a ball. Stir until the ball no longer sticks to the sides of pan.
Remove from heat and allow to cool.
Add eggs one at a time, stirring each egg completely into the dough before adding the next.
Let the batter rest for 15 min.
Using a soup spoon, place spoon size pieces of batter on a greased cookie sheet. Leave at least 2 inches between each.
Bake at 400 degrees for 10 minutes, then reduce heat to 375 degrees. Bake for another 15 - 20 minutes, until golden brown. They will be doubled in size.
Turn off the oven and let the pastries dry in oven. Don't remove until they are completely cool.
Gently open and fill with pastry cream or custard
Dust tops with powdered sugar

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.68 Kcal (401 kJ)
Calories from fat	45.01 Kcal
		% Daily Value*
Total Fat	5g	8%
Cholesterol	58.95mg	20%
Sodium	230.14mg	10%
Potassium	39.57mg	1%
Total Carbs	9.57g	3%
Sugars	0.09g	0%
Dietary Fiber	1.04g	4%
Protein	3.12g	6%
Iron	0.9mg	5%
Calcium	39mg	4%

Amount Per 100 g
Calories	168.92 Kcal (707 kJ)
Calories from fat	79.46 Kcal
		% Daily Value*
Total Fat	8.83g	8%
Cholesterol	104.06mg	20%
Sodium	406.3mg	10%
Potassium	69.85mg	1%
Total Carbs	16.89g	3%
Sugars	0.16g	0%
Dietary Fiber	1.83g	4%
Protein	5.5g	6%
Iron	1.6mg	5%
Calcium	68.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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