Thaw frozen bread dough according to package.
Heat margarine or spread until melted, over medium heat.
Add sage, celery seed, pepper, salt, parsley and soup base, stir to mix, and add onion.
Saute onion until translucent and limp.
When bread has thawed and is doubled in size, roll out to about 8x12 rectangle.
Spread mixture onto dough, leaving about a 1 inch edge around the whole rectangle.
Roll up, long side, like a jelly roll.
Pinch seams and ends to seal.
Place in greased large loaf pan, and let rise until doubled, about 45 minutes.
Spray top with cooking spray to coat, sprinkle with garlic salt, or plain salt and sage.
Bake at 350 for 30 minutes, or until browned, and the bread sounds hollow when tapped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.64 Kcal (723 kJ)
Calories from fat	92.88 Kcal
		% Daily Value*
Total Fat	10.32g	16%
Cholesterol	1.13mg	0%
Sodium	92.01mg	4%
Potassium	46.15mg	1%
Total Carbs	17.14g	6%
Sugars	1.54g	6%
Dietary Fiber	0.79g	3%
Protein	2.67g	5%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	414.99 Kcal (1737 kJ)
Calories from fat	223.27 Kcal
		% Daily Value*
Total Fat	24.81g	16%
Cholesterol	2.73mg	0%
Sodium	221.17mg	4%
Potassium	110.94mg	1%
Total Carbs	41.2g	6%
Sugars	3.69g	6%
Dietary Fiber	1.9g	3%
Protein	6.41g	5%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	49.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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