Directions:
- Tear romaine into bite-size pieces and put in a salad bowl. Halve cucumber lengthwise, then thinly slice diagonally and add to romaine along with celery.
- Whisk together remaining ingredients with 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl until emulsified. Add to salad and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.25 Kcal (466 kJ) | ||
| Calories from fat | 66.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Sodium | 43.79mg | 2% | |
| Potassium | 599.41mg | 13% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 11mg | 18% | |
| Iron | 2.1mg | 12% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 42.8 Kcal (179 kJ) | ||
| Calories from fat | 25.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 11% | |
|---|---|---|---|
| Sodium | 16.84mg | 2% | |
| Potassium | 230.58mg | 13% | |
| Total Carbs | 3.27g | 3% | |
| Sugars | 1.45g | 15% | |
| Dietary Fiber | 1.84g | 19% | |
| Protein | 0.96g | 5% | |
| Vitamin C | 4.2mg | 18% | |
| Iron | 0.8mg | 12% | |
| Calcium | 31mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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