Big, Fluffy Pancakes Recipe

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Big, Fluffy Pancakes
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Ingredients:

Directions:

  1. 1. Whisk together the flour, baking powder, baking soda and salt. In a separate bowl, whisk the eggs, sugar, and lemon zest together until light and fluffy, about 1 minute. Drizzle in the melted butter while whisking vigorously. Whisk in the milk.
  2. 2.Pour the milk mixture into the flour mixture. Whisk the two mixtures together briefly until just combined. The batter may be lumpy. Try not to over mix or the pancakes will come out tough.
  3. 3. Spray an 8-inch skillet with cooking spray. Heat the skillet over medium-high heat. Pour 1/2 cup of batter into skillet and cook until surface bubbles and the bottom is golden brown. Cook on the other side for 1-2 minutes or until golden brown. Remove the cake from the pan and repeat until the batter is used up, spraying the pan between each pancake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.14 Kcal (1156 kJ)
Calories from fat 101.81 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 62.7mg 21%
Sodium 278.26mg 12%
Potassium 206.19mg 4%
Total Carbs 38.63g 13%
Sugars 20.22g 81%
Dietary Fiber 0.7g 3%
Protein 5.41g 11%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 234.34 Kcal (981 kJ)
Calories from fat 86.4 Kcal
% Daily Value*
Total Fat 9.6g 17%
Cholesterol 53.21mg 21%
Sodium 236.14mg 12%
Potassium 174.98mg 4%
Total Carbs 32.78g 13%
Sugars 17.16g 81%
Dietary Fiber 0.59g 3%
Protein 4.59g 11%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 91.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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