Directions:
- Preheat a grill pan or grill to high.
- Preheat a small skillet over medium-high heat wth 2 tablespoons of EVOO. Add the shallots, season with salt and pepper, and cook, stirring frequently, for 5 to 6 minutes, or until lightly brown.
- Add 2 tablespoons of the sherry vinegar and continue to cook for 1 minute, then remove from the heat and reserve.
- While the shallots are getting brown, in a large bowl, combine the beef, thyme, Worcestershire, grill seasoning, and Dijon mustard.
- Divide the meat into 4 portions. Form large patties about 1 1/4 inches.
- Coat the beef patties with a good drizzle of EVOO. Grill for 5 to 6 minutes per side for medium rare, 7 to 8 minutes per side for medium well to well.
- Drizzle of brush EVOO onto both sides of the bread slices, season with salt and pepper, and add to the grill.
- Cook until well marked on both sides, remove from the grill, and wrap in foil to keep warm.
- In a bowl, combine the beets and greens and drizzle with remaining 3 tablespoons of EVOO, and a little salt and pepper. Toss to coat; add the crumbled goat cheese and toss to distribute.
- To serve, divide the grilled bread among 4 serving plates. Top bread with beet and goat cheese salad, letting it overflow onto the plates.
- Transfer the burgers to the top of the salad and then pile each burger with some of the caramelized shallots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.03 Kcal (3362 kJ) | ||
| Calories from fat | 416 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.22g | 71% | |
|---|---|---|---|
| Cholesterol | 241.28mg | 80% | |
| Sodium | 743.75mg | 31% | |
| Potassium | 1536.64mg | 33% | |
| Total Carbs | 31.37g | 10% | |
| Sugars | 15.28g | 61% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 69.61g | 139% | |
| Vitamin C | 20mg | 33% | |
| Iron | 6.1mg | 34% | |
| Calcium | 677.3mg | 68% | |
| Amount Per 100 g | |||
| Calories | 153.68 Kcal (643 kJ) | ||
| Calories from fat | 79.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 71% | |
|---|---|---|---|
| Cholesterol | 46.17mg | 80% | |
| Sodium | 142.33mg | 31% | |
| Potassium | 294.07mg | 33% | |
| Total Carbs | 6g | 10% | |
| Sugars | 2.92g | 61% | |
| Dietary Fiber | 1.08g | 23% | |
| Protein | 13.32g | 139% | |
| Vitamin C | 3.8mg | 33% | |
| Iron | 1.2mg | 34% | |
| Calcium | 129.6mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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