Directions:
- In a food processor, combine onion, cilantro, lime juice and vinegar. Turn processor on and stream in oil from the chute. Add salt. When the dressing is smooth, green, emulsified in appearance, turn off processor.
- Place quarters of iceberg lettuce on a serving platter or on individual salad plates. Pour dressing over ice burgs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.05 Kcal (1214 kJ) | ||
| Calories from fat | 266.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 46% | |
|---|---|---|---|
| Sodium | 597.27mg | 25% | |
| Potassium | 228.23mg | 5% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.87 Kcal (611 kJ) | ||
| Calories from fat | 133.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 46% | |
|---|---|---|---|
| Sodium | 300.37mg | 25% | |
| Potassium | 114.78mg | 5% | |
| Total Carbs | 3.33g | 2% | |
| Sugars | 1.68g | 13% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 5mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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