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Bibingkang Malagkit Inutak Recipe

Bibingkang Malagkit Inutak Recipe

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Ingredients:

Serving

4 cups coconut milk
2 cups rice , glutinous
1/2 tsp salt
1 1/4 cups brown sugar, divided
3/4 cup coconut milk, thick
1 tsp vanilla

Directions:

Bring coconut milk to a boil in a 3.0 large skillet; do not burn.
Add rice and salt; cook on medium heat; you must stir until rice is tender and almost dry, about 15 to 20 minutes.
Stir in 3/4 cup cup brown sugar; lower heat and cook, covered, for 5 minutes.
Spread cooked rice mixture in a greased foil lined 8 inch pan.
Combine the remaining brown sugar and the 3/4 cup thick coconut milk.
Pour on top of rice in the pan; spread evenly.
Broil in oven for 5 minutes or until top is brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	847.18 Kcal (3547 kJ)
Calories from fat	416.25 Kcal
		% Daily Value*
Total Fat	46.25g	71%
Sodium	235.84mg	10%
Potassium	617.63mg	13%
Total Carbs	107.76g	36%
Sugars	50.25g	201%
Dietary Fiber	4.45g	18%
Protein	8.35g	17%
Vitamin C	5.7mg	10%
Iron	6.9mg	38%
Calcium	74.5mg	7%

Amount Per 100 g
Calories	280.49 Kcal (1174 kJ)
Calories from fat	137.82 Kcal
		% Daily Value*
Total Fat	15.31g	71%
Sodium	78.08mg	10%
Potassium	204.49mg	13%
Total Carbs	35.68g	36%
Sugars	16.64g	201%
Dietary Fiber	1.47g	18%
Protein	2.76g	17%
Vitamin C	1.9mg	10%
Iron	2.3mg	38%
Calcium	24.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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