Directions:
- Preheat oven to 350 degrees F; place pine nuts on a rimmed baking sheet and toast in oven, tossing once, until golden, 6 to 7 minutes (remove and let cool).
- In a serving bowl, toss together lettuce, radishes, and pine nuts.
- Whisk together dressing ingredients OR place them in a lidded glass jar and shake to combine.
- Drizzle salad with 6 tablespoons of the dressing and toss well; grind addition black pepper over top, if desired (looks pretty).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.51 Kcal (760 kJ) | ||
| Calories from fat | 152.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 3% | |
| Sodium | 391.5mg | 16% | |
| Potassium | 309.12mg | 7% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.83 Kcal (506 kJ) | ||
| Calories from fat | 101.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 26% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 3% | |
| Sodium | 260.61mg | 16% | |
| Potassium | 205.78mg | 7% | |
| Total Carbs | 3.14g | 2% | |
| Sugars | 2.07g | 12% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 2.09g | 6% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 45.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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