Bibb Lettuce Salad With Radishes and Pine Nuts |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This is dressed with a creamy herb dressing reminiscent of light buttermilk ranch. From Real Simple magazine. You will have leftover dressing for another use. Ingredients:
1/4 cup pine nuts |
6 cups bibb lettuce, torn |
6 radishes, thinly sliced |
1/2 cup buttermilk |
1/4 cup mayonnaise |
2 tablespoons fresh herbs, chopped (such as chives, parsley, and dill) |
1/2 teaspoon kosher salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Preheat oven to 350 degrees F; place pine nuts on a rimmed baking sheet and toast in oven, tossing once, until golden, 6 to 7 minutes (remove and let cool).
2. In a serving bowl, toss together lettuce, radishes, and pine nuts.
3. Whisk together dressing ingredients OR place them in a lidded glass jar and shake to combine.
4. Drizzle salad with 6 tablespoons of the dressing and toss well; grind addition black pepper over top, if desired (looks pretty).
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