Directions:
- In a large bowl, combine lettuce, onion, blueberries, and walnuts.
- Drizzle with half of the Blueberry Vinaigrette, tossing to coat.
- Serve remaining vinaigrette on the side.
- To prepare Blueberry Vinaigrette:.
- In the work bowl of a food processor, combine all ingredients.
- Pulse until smooth.
- Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.44 Kcal (2853 kJ) | ||
| Calories from fat | 390.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.36g | 67% | |
|---|---|---|---|
| Sodium | 722.61mg | 30% | |
| Potassium | 161.46mg | 3% | |
| Total Carbs | 69.79g | 23% | |
| Sugars | 42.35g | 169% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.18 Kcal (1387 kJ) | ||
| Calories from fat | 189.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 67% | |
|---|---|---|---|
| Sodium | 351.18mg | 30% | |
| Potassium | 78.47mg | 3% | |
| Total Carbs | 33.92g | 23% | |
| Sugars | 20.58g | 169% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 2.28g | 9% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1.1mg | 12% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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