Directions:
- Heat the curry sauce and crumble in the stock cube.
- Add the dhal.
- Blitz in a blender.
- Reheat and serve with a little cream in each dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.75 Kcal (4228 kJ) | ||
| Calories from fat | 5062.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 562.48g | 865% | |
|---|---|---|---|
| Cholesterol | 16.05mg | 5% | |
| Sodium | 5233.81mg | 218% | |
| Potassium | 136.48mg | 3% | |
| Total Carbs | 51.13g | 17% | |
| Sugars | 21.29g | 85% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 65.1mg | 362% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 523.68 Kcal (2193 kJ) | ||
| Calories from fat | 2625.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 291.71g | 865% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 5% | |
| Sodium | 2714.35mg | 218% | |
| Potassium | 70.78mg | 3% | |
| Total Carbs | 26.52g | 17% | |
| Sugars | 11.04g | 85% | |
| Dietary Fiber | 2.76g | 21% | |
| Protein | 3.07g | 12% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 33.8mg | 362% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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