Fill a large pot with 2 quarts water, and add first five ingredients. Bring to a boil, then lower heat and simmer for 40 minutes. Remove from heat and let cool.
Blend ingredients for dressing. Shred cooled chicken and mix with 1 cup of dressing. Let stand in refrigerator at least one hour or overnight to marinate.
After marinating, combine remaining dressing with final ingredients listed above.
Add to chicken and mix well. Serve with crackers or on sandwich. Cover and refrigerate if not used immediately. Should keep for several days in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1514.22 Kcal (6340 kJ)
Calories from fat	1073.79 Kcal
		% Daily Value*
Total Fat	119.31g	184%
Cholesterol	433.64mg	145%
Sodium	3612.08mg	151%
Potassium	1748.46mg	37%
Total Carbs	15g	5%
Sugars	11.39g	46%
Dietary Fiber	0.59g	2%
Protein	115.59g	231%
Vitamin C	2.7mg	5%
Iron	0.4mg	2%
Calcium	84.7mg	8%

Amount Per 100 g
Calories	190.24 Kcal (796 kJ)
Calories from fat	134.91 Kcal
		% Daily Value*
Total Fat	14.99g	184%
Cholesterol	54.48mg	145%
Sodium	453.81mg	151%
Potassium	219.67mg	37%
Total Carbs	1.89g	5%
Sugars	1.43g	46%
Dietary Fiber	0.07g	2%
Protein	14.52g	231%
Vitamin C	0.3mg	5%
Calcium	10.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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