Directions:
- Cook hamburger until done. Drain fat. Put in crockpot. Add remaining ingredients except onion. Cook on high until it starts to boil. Put diced onion on top (Do Not Stir). Turn crock pot to low and cook for 6-8 hours. Stir in onion before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.99 Kcal (452 kJ) | ||
| Calories from fat | 54.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 48.51mg | 2% | |
| Potassium | 197.49mg | 4% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.14 Kcal (666 kJ) | ||
| Calories from fat | 80.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 9% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 9% | |
| Sodium | 71.49mg | 2% | |
| Potassium | 291.03mg | 4% | |
| Total Carbs | 5.87g | 1% | |
| Sugars | 2.3g | 6% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 14.17g | 19% | |
| Vitamin C | 11.4mg | 13% | |
| Iron | 1.6mg | 6% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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